- Fermented Food Recipes from Japan
- Miso (Soybean Paste)
- Recipes
- Ginger Syrup and Lime Syrup with Kome Kouji (Rice Malt/Rice Koji): Recipe
- Stewed Chicken Wings with Shiokoji and Herbs in a Rice Cooker
- Seared Tuna Sashimi tossed with Angel Hair Spring Onions - recipe for home party
- Sushi Party Recipe: "Temaki-zushi"(Sushi Cones) Home Party
- Miso Pork (soybean paste and minced pork) "Niku-miso"- Recipe
- Teriyaki Chicken with Shio Koji - recipe
- Tuna Tartar in spring rolls - Recipe for Home Party
- Baked Fish Fillet with Shio Koji with foil - recipe
- Stir-Fried Asparagus and Pork Marinated with Shio Koji - recipe
- Hotpot with Chinese Cabbage and Pork marinated with Shio Koji - recipe
- Roasted Chicken Legs marinated with Shio Koji - recipe
- Cabbage Coleslaw Salad with Shio Koji - Easy and Quick Recipe
- Salad Dressing with leftover Shio Koji juice - recipe
- Pickled Radishes with Shio Koji - recipe
- Sauteed Salmon marinated with Shio Koji - recipe
- Marinated Beef with Shio Koji - recipe
- Pickled Tofu with Miso (soybeans paste) - recipe
- Pickled Tofu with Shio Koji - recipe
- Sauteed Chicken marinated with Shio Koji - recipe
- Sauteed Fish filets marinated with Shio Koji - recipe
- Sauteed Pork marinated with Shio Koji - recipe
- Pickled Eggs with Shio Koji - recipe
- Pickled Cucumber with Shio Koji - recipe
- Sake & Shochu
- Shio Koji
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