Sushi Party Recipe: “Temaki-zushi”(Sushi Cones) Home Party

Sushi is one of the most famous Japanese foods. There are a few different types of Sushi: Maki-zushi (Sushi rolls), Chir...
Shio Koji

How to make Shio-koji, What is Shio-koji and How to use?

What is Shio Koji (塩こうじ/塩麹/塩糀)? Shio Koji (塩こうじ/塩麹/塩糀) is a Japanese fermented ingredient. It's made of salt, water and...

Baked Fish Fillet with Shio Koji with foil – recipe

Shio Koji can make fish tender as well as adding a mild aroma. To enjoy its benefits I recommend marinating fish fillets...

Hotpot with Chinese Cabbage and Pork marinated with Shio Koji – recipe

You cannot go through a Japanese winter without eating hotpots. A hotpot is not only enjoying your hot food, but we also...

Roasted Chicken Legs marinated with Shio Koji – recipe

Shio Koji is a great seasoning which can tenderise meat. When you cook the chicken in the oven, you can just use Shio Ko...

Salad Dressing with leftover Shio Koji juice – recipe

After picking vegetables, there is some leftover Shio Koji juice. It includes the juice which came from the vegetables, ...
Miso (Soybean Paste)

How to make Miso (Bean Paste): Homemaking Fermented soybean paste

You cannot miss Miso for your authentic Japanese cooking. Miso is one of the most frequently used ingredients for Japane...
Miso (Soybean Paste)

Miso (Soybean Paste) Making: Ratio of ingredients affects the Taste! Mathematics of Homemade Miso

I am planning to make Miso (soybean paste) at home this weekend. Miso making takes more than two days, so it is better t...

Pickled Radishes with Shio Koji – recipe

When you first use Shio Koji, pickling vegetable is one of the easiest dishes and you can experience the deliciousness o...
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