Marinated Beef with Shio Koji – recipe

Marinated Beef with Shio Koji Recipes
Marinated Beef with Shio Koji

Shio Koji is a magic ingredient which changes cheap meat into beautiful steak. The longer you marinate, the tender the meat becomes.

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Ingredients

  • 1 slice of beef
  • 1 tablespoon of Shio Koji

 

How to make Marinated Beef with Shio Koji

Marinated Beef with Shio Koji

Marinated Beef with Shio Koji

  1. Make some cuts on the beef and apply 1 tablespoon of Shio Koji to a slice of beef.
  2. Keep the meat in the fridge for 3 hours.
  3. Roughly remove the Shio Koji from the beef, and sautee it on a frying pan or cook on the grill.
Marinated Beef with Shio Koji

Marinated Beef with Shio Koji

Shio Koji tenderises the meat. It makes gorgeous steak even if it’s cheap meat.

 

What is Shio Koji?

Home made Shio Koji

Home made Shio Koji

Shio Koji (塩こうじ/塩麹/塩糀) is a Japanese fermented ingredient. It’s made of salt, water and Rice Koji (米こうじ/米糀/米麹). It is called a “magical seasoning” useful for any purpose. We can use it to marinate or tenderize.

 

 

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