After picking vegetables, there is some leftover Shio Koji juice. It includes the juice which came from the vegetables, so don’t throw away. We can make a beautiful salad dressing with it!
Ingredients for Salad Dressing
- Leftover Shio Koji juice: 60-80ml
- Mastered: 2 teaspoons
- Black pepper: a pinch
- Olive Oil: 1 tablespoon
leftover Shio Koji juice and Salad Dressing
How to make Salad Dressing with leftover Shio Koji juice
Mix well all of the ingredients and serve it.
This dressing goes well with any salad. Today we had the hot broccoli and asparagus with butter, garlic flavour with this dressing.
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What is Shio Koji?
Home made Shio Koji
Shio Koji (塩こうじ/塩麹/塩糀) is a Japanese fermented ingredient. It’s made of salt, water and Rice Koji (米こうじ/米糀/米麹). It is called a “magical seasoning” useful for any purpose. We can use it to marinate or tenderize.
