Salad Dressing with leftover Shio Koji juice – recipe

Salad Dressing with leftover Shio Koji juice Recipes
Salad Dressing with leftover Shio Koji juice

After picking vegetables, there is some leftover Shio Koji juice. It includes the juice which came from the vegetables, so don’t throw away. We can make a beautiful salad dressing with it!

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Ingredients for Salad Dressing

  • Leftover Shio Koji juice: 60-80ml
  • Mastered: 2 teaspoons
  • Black pepper: a pinch
  • Olive Oil: 1 tablespoon
Salad Dressing with leftover Shio Koji juice

leftover Shio Koji juice and Salad Dressing

How to make Salad Dressing with leftover Shio Koji juice

Mix well all of the ingredients and serve it.

This dressing goes well with any salad. Today we had the hot broccoli and asparagus with butter, garlic flavour with this dressing.

What is Shio Koji?

Home made Shio Koji

Home made Shio Koji

Shio Koji (塩こうじ/塩麹/塩糀) is a Japanese fermented ingredient. It’s made of salt, water and Rice Koji (米こうじ/米糀/米麹). It is called a “magical seasoning” useful for any purpose. We can use it to marinate or tenderize.

 

 

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