Pickled Tofu with Miso (soybeans paste) – recipe

Pickled Tofu with Miso (soybeans paste), Apply the Paste on Tofu Recipes
Apply the Paste on Tofu

This is an easy recipe with only 3 ingredients. Pickling overnight is enough, but it will be like cheese after 3 days.

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Ingredients for Pickled Tofu with Miso (soybeans paste)

Pickled Tofu with Shio Koji

You can use any kind of Tofu

  • Tofu: 300-400g
  • Miso (soybean paste): 4 tablespoons
  • Maple syrup: 2 teaspoons (or Mirin)

 

How to make Tofu picked with Miso (soybeans paste)

1: Wrap the Tofu with a kitchen paper, place it on a container, add weight, and drain well for at least30-40 minutes.

Pickled Tofu with Shio Koji

Wrap the Tofu with a kitchen paper and put a weight on it to drain

 

2: Mix well Miso and maple syrup (or Mirin).

Pickled Tofu with Miso (soybeans paste) , Mix Miso and Maple syrup or Mirin

Mix Miso and Maple syrup or Mirin

 

3: Take the drained Tofu from the paper and wrap it again with a new kitchen paper.

Pickled Tofu with Miso (soybeans paste), wrap the Tofu with new kitchen papers

wrap the Tofu with new kitchen papers

 

4: Apply the mixed paste on the paper and put it in the fridge for 1-7 days.

Pickled Tofu with Miso (soybeans paste), Apply the Paste on Tofu

Apply the Paste on Tofu

Pickled Tofu with Miso (soybeans paste), I put them in zipper bags

I put them in zipper bags

5: Remove the kitchen paper, slice it and serve.

 

Wrapping the Tofu with a kitchen paper before applying the paste makes easier to remove Miso paster afterwards.

 

Reviews of Pickled Tofu with Miso (soybeans paste)

Day 4

Day 4: Pickled Tofu with Miso (soybeans paste)

Day 4: Pickled Tofu with Miso (soybeans paste)

Day 4: Pickled Tofu with Miso (soybeans paste)

Top: firm tofu, Right: medium-firm tofu, Left: silken soft tofu

Ninja
Ninja

!?

hana
hana

How is it?

Ninja
Ninja

It’s cheese!!

hana
hana

Exactly. The silken one is like cream cheese.

Ninja
Ninja

I would think it’s cheese if I didn’t know!

hana
hana

The taste is still light.
Let’s see how it’s like in a week.

 

About Miso (soybean paste)

Miso is one of the most frequently used ingredients for Japanese food. You can but it at the supermarkets, but also can make it at home. More details, please read the article below:

 

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