RecipesGinger Syrup and Lime Syrup with Kome Kouji (Rice Malt/Rice Koji): Recipe
I made a homemade fermented drink with vegetables that we grew in our garden last year and have been using for gardening...
Rice Koji
Recipes
Shio KojiHow to make Shio-koji, What is Shio-koji and How to use?
What is Shio Koji (塩こうじ/塩麹/塩糀)? Shio Koji (塩こうじ/塩麹/塩糀) is a Japanese fermented ingredient. It's made of salt, water and ...
Miso (Soybean Paste)How to make Miso (Bean Paste): Homemaking Fermented soybean paste
You cannot miss Miso for your authentic Japanese cooking. Miso is one of the most frequently used ingredients for Japane...
Miso (Soybean Paste)Miso (Soybean Paste) Making: Ratio of ingredients affects the Taste! Mathematics of Homemade Miso
I am planning to make Miso (soybean paste) at home this weekend. Miso making takes more than two days, so it is better t...
RecipesRoasted Chicken Legs marinated with Shio Koji – recipe
Shio Koji is a great seasoning which can tenderise meat. When you cook the chicken in the oven, you can just use Shio Ko...