Rice Koji


Ginger Syrup and Lime Syrup with Kome Kouji (Rice Malt/Rice Koji): Recipe

I made a homemade fermented drink with vegetables that we grew in our garden last year and have been using for gardening...
Shio Koji

How to make Shio-koji, What is Shio-koji and How to use?

What is Shio Koji (塩こうじ/塩麹/塩糀)? Shio Koji (塩こうじ/塩麹/塩糀) is a Japanese fermented ingredient. It's made of salt, water and ...
Miso (Soybean Paste)

How to make Miso (Bean Paste): Homemaking Fermented soybean paste

You cannot miss Miso for your authentic Japanese cooking. Miso is one of the most frequently used ingredients for Japane...
Miso (Soybean Paste)

Miso (Soybean Paste) Making: Ratio of ingredients affects the Taste! Mathematics of Homemade Miso

I am planning to make Miso (soybean paste) at home this weekend. Miso making takes more than two days, so it is better t...

Roasted Chicken Legs marinated with Shio Koji – recipe

Shio Koji is a great seasoning which can tenderise meat. When you cook the chicken in the oven, you can just use Shio Ko...
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