Beauty of fermentation in Japan and Asia

Fermented Food Recipes from Japan

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Recipes
Miso (Soybean Paste)
Shio Koji
Rice Koji
Sake & Shochu
About Fermentation

Home
Recipes
Miso (Soybean Paste)
Shio Koji
Rice Koji
Sake & Shochu
About Fermentation

About Fermentation

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Mai

A Japanese born blogger who loves food and used to work in Japanese restaurants in Hong Kong as a manager and chef for almost ten years. Currently lives in Canada.

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Ginger Syrup and Lime Syrup with Kome Kouji (Rice Malt/Rice Koji): Recipe

2021.05.27

Stewed Chicken Wings with Shiokoji and Herbs in a Rice Cooker

2021.04.25

Seared Tuna Sashimi tossed with Angel Hair Spring Onions – recipe for home party

2019.12.032021.03.11

Sushi Party Recipe: “Temaki-zushi”(Sushi Cones) Home Party

2019.12.022021.03.11

Miso Pork (soybean paste and minced pork) “Niku-miso”- Recipe

2019.12.012021.03.11

Teriyaki Chicken with Shio Koji – recipe

2019.12.012021.03.11

Tuna Tartar in spring rolls – Recipe for Home Party

2019.11.272021.03.11

Baked Fish Fillet with Shio Koji with foil – recipe

2019.11.222021.03.11

Pickled Eggs with Shio Koji - recipe

2019.11.082021.03.11

How to make Shio-koji, What is Shio-koji and How to use?

2019.11.082021.03.11

Miso (Soybean Paste) Making: Ratio of ingredients affects the Taste! Mathematics of Homemade Miso

2019.11.122021.03.11

Pickled Tofu with Shio Koji - recipe

2019.11.092021.03.11

Marinated Beef with Shio Koji - recipe

2019.11.092021.03.11

Ginger Syrup and Lime Syrup with Kome Kouji (Rice Malt/Rice Koji): Recipe

2021.05.27

Pickled Tofu with Miso (soybeans paste) - recipe

2019.11.092021.03.11

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