Recipes Roasted Chicken Legs marinated with Shio Koji – recipe
Shio Koji is a great seasoning which can tenderise meat. When you cook the chicken in the oven, you can just use Shio Ko...
Recipes 
Recipes Hotpot with Chinese Cabbage and Pork marinated with Shio Koji – recipe
You cannot go through a Japanese winter without eating hotpots. A hotpot is not only enjoying your hot food, but we also...
Recipes Stir-Fried Asparagus and Pork Marinated with Shio Koji – recipe
Asparagus and Pork is one of my favourite combinations for stir-frying. Today, I used Shio Koji as a seasoning. Shio Koj...
Recipes Baked Fish Fillet with Shio Koji with foil – recipe
Shio Koji can make fish tender as well as adding a mild aroma. To enjoy its benefits I recommend marinating fish fillets...
Recipes Tuna Tartar in spring rolls – Recipe for Home Party
Raw minced tuna is one of the most popular Japanese food. In North America, the common name is ‘Tuna Tartar,’ while it i...
Recipes Teriyaki Chicken with Shio Koji – recipe
Teriyaki Chicken is one of the favourite foods for everyone including Japanese, non-Japanese and children. You can buy T...
Recipes Miso Pork (soybean paste and minced pork) “Niku-miso”- Recipe
"Niku-miso" is stir-fried minced pork with Miso along with your favourite seasonings. You can put it on plain steamed ri...
Recipes Sushi Party Recipe: “Temaki-zushi”(Sushi Cones) Home Party
Sushi is one of the most famous Japanese foods. There are a few different types of Sushi: Maki-zushi (Sushi rolls), Chir...
Recipes Seared Tuna Sashimi tossed with Angel Hair Spring Onions – recipe for home party
Seared Tuna is easy to make and it looks gorgeous. It is one of my favourite recipes for home parties. You can make it w...