Recipes

Roasted Chicken Legs marinated with Shio Koji – recipe

Shio Koji is a great seasoning which can tenderise meat. When you cook the chicken in the oven, you can just use Shio Ko...
2021.03.11
Recipes

Hotpot with Chinese Cabbage and Pork marinated with Shio Koji – recipe

You cannot go through a Japanese winter without eating hotpots. A hotpot is not only enjoying your hot food, but we also...
2021.03.11
Recipes

Stir-Fried Asparagus and Pork Marinated with Shio Koji – recipe

Asparagus and Pork is one of my favourite combinations for stir-frying. Today, I used Shio Koji as a seasoning. Shio ...
2021.03.11
Recipes

Baked Fish Fillet with Shio Koji with foil – recipe

Shio Koji can make fish tender as well as adding a mild aroma. To enjoy its benefits I recommend marinating fish fillets...
2021.03.11
Recipes

Tuna Tartar in spring rolls – Recipe for Home Party

Raw minced tuna is one of the most popular Japanese food. In North America, the common name is ‘Tuna Tartar,’ while it i...
2021.03.11
Recipes

Teriyaki Chicken with Shio Koji – recipe

Teriyaki Chicken is one of the favourite foods for everyone including Japanese, non-Japanese and children. You can bu...
2021.03.11
Recipes

Miso Pork (soybean paste and minced pork) “Niku-miso”- Recipe

"Niku-miso" is stir-fried minced pork with Miso along with your favourite seasonings. You can put it on plain steamed ri...
2021.03.11
Recipes

Sushi Party Recipe: “Temaki-zushi”(Sushi Cones) Home Party

Sushi is one of the most famous Japanese foods. There are a few different types of Sushi: Maki-zushi (Sushi rolls), Chir...
2021.03.11
Recipes

Seared Tuna Sashimi tossed with Angel Hair Spring Onions – recipe for home party

Seared Tuna is easy to make and it looks gorgeous. It is one of my favourite recipes for home parties. You can make i...
2021.03.11
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